Key Technology for Food-Safety Traceability Based on a Combined Two-Dimensional Code
Zhonghua Li, Xinghua Sun, Ting Yan, Dong Yang, Guiliang Feng, Journal of Information Processing Systems Vol. 19, No. 2, pp. 139-148, Apr. 2023
https://doi.org/10.3745/JIPS.04.0267
Keywords: Combined code, Food, Security, Traceability
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Cite this article
[APA Style]
Li, Z., Sun, X., Yan, T., Yang, D., & Feng, G. (2023). Key Technology for Food-Safety Traceability Based on a Combined Two-Dimensional Code. Journal of Information Processing Systems, 19(2), 139-148. DOI: 10.3745/JIPS.04.0267.
[IEEE Style]
Z. Li, X. Sun, T. Yan, D. Yang, G. Feng, "Key Technology for Food-Safety Traceability Based on a Combined Two-Dimensional Code," Journal of Information Processing Systems, vol. 19, no. 2, pp. 139-148, 2023. DOI: 10.3745/JIPS.04.0267.
[ACM Style]
Zhonghua Li, Xinghua Sun, Ting Yan, Dong Yang, and Guiliang Feng. 2023. Key Technology for Food-Safety Traceability Based on a Combined Two-Dimensional Code. Journal of Information Processing Systems, 19, 2, (2023), 139-148. DOI: 10.3745/JIPS.04.0267.